Baked Macaroni and Cheese with Ham
Baked Macaroni And Cheese With Ham is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni, 2 tbsp. margarine, 1 small onion, minced, 1 tbsp. flour and chunks of ham, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package.
Melt margarine in saucepan over medium heat.
Add onion and cook 1 minute.
Stir in flour.
Remove from heat and stir in dry mustard, salt, pepper and Worcestershire sauce.
Slowly stir in milk.
Cook over medium low heat, stirring constantly, until smooth and it comes to a boil. Add cheese and stir over low heat until cheese is melted and sauce is smooth.
Combine sauce and macaroni.
Add ham chunks.
π· Perfect Pairings
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