Baked Macaroni and Cheese Casserole

Baked Macaroni and Cheese Casserole

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Baked Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 1/2 c. uncooked elbow macaroni, 1/4 c. margarine, 1 small onion, chopped, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Casserole #Pasta #Mac and Cheese #Baked
πŸ‘¨β€πŸ³ Instructions

Have macaroni cooking while preparing cheese sauce.

Cook and stir margarine, onion, salt and pepper in a 3-quart pot until onion is slightly tender.

Blend in flour, cook over low heat, stirring constantly, until mixture is smooth and bubbly.

Stir in milk; heat to boiling, stirring constantly.

Boil and stir 1 minute; remove from heat.

Stir in cheese until melted.

Add cooked macaroni. Stir well.

Place in 2-quart casserole.

Cook, uncovered, in 375Β° oven for 30 minutes.

Should be slightly brown.

It's fun to slice up about 5 hot dogs and add to casserole before baking.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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