Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 c. whole wheat or regular elbow macaroni, 2 eggs, beaten, 1 c. skim milk, 1 c. low-fat cottage cheese and 1/4 c. shredded extra-sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350 degrees.
Cook macaroni according to package directions and drain.
Add no salt.
Combine macaroni with all ingredients except the bread crumbs.
Spoon the mixture into a 1-quart baking dish that has been wiped with oil.
Spring bread crumbs on top.
Bake for 1 hour.
Serves 6 (2/3 cup servings).
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