Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. macaroni, 2 tsp. salt, 2 1/2 c. milk, 8 oz. cheese (velveeta) and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook the macaroni until it is tender in salted water.
Put it into a casserole dish.
Add the milk, cheese, pepper to taste and dot it with butter.
Top the macaroni with bread crumbs and bake it for about 30 minutes at 325° to 350° or until brown.
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