Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 c. uncooked elbow macaroni, 2 eggs, beaten, 1 c. skim milk, 1 c. low-fat cottage cheese and 1/4 c. (1 oz.) shredded extra sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions omitting salt; drain.
Combine macaroni and next 6 ingredients.
Spoon mixture into a 1-quart baking dish coated with cooking spray; sprinkle with breadcrumbs.
Bake at 350Β° for 1 hour.
Yield
6 servings (about 158 calories per serving).
π· Perfect Pairings
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