Baked Macaroni and Cheese
Baked Macaroni And Cheese is an easy family-friendly dish. Made with 2 c. macaroni (elbow), 1/2 c. ketchup plus 2 tbsp. ketchup and 2 tbsp. cracker barrel cheese (mild), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook macaroni in salted water for 7 minutes; drain.
Place macaroni in 1 1/2-quart baking dish.
Then cut cheese in small cubes.
Mix in macaroni; stir well with 1/2 cup ketchup.
Pour milk to slightly cover macaroni.
Place a few slice of cheese and 2 tablespoons of ketchup.
Bake in 350Β° preheated oven until done to specifications.
Makes 4 servings.
Can increase.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment