Baked Macaroni and Cheese
Baked Macaroni And Cheese is an easy family-friendly dish. Made with 8 oz. elbow macaroni, 4 tbsp. butter, 4 tbsp. flour, 2 c. milk and 1 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook macaroni as directed.
In saucepan, melt butter and blend in flour.
Stir in milk and cook over medium heat, stirring constantly, until sauce thickens.
Remove from heat and fold in cheese.
In a 2-quart casserole, combine cooked macaroni with cheese sauce.
Bake in 375Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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