Baked Macaroni and Cheese

Cook macaroni as directed on package and drain.

Melt 1 1/2 Tbsp. butter in a heavy saucepan.

Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add seasonings and cheese, stirring until cheese is melted.

Add macaroni and transfer to a buttered 1 qt. casserole or individual casseroles.

Combined bread crumbs and 1 Tbsp. melted butter. Sprinkle over macaroni.

Bake at 400 degrees for 20 minutes.