Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. cornstarch, 1 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook macaroni 6 minutes and drain.
In medium saucepan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine, stirring constantly.
Bring to boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in cheese until melted.
Add elbows.
Turn into greased 2-quart casserole.
Sprinkle with bread crumbs.
Bake, uncovered, in a 375Β° oven for 25 minutes.
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