Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 16 oz. pkg. medium size elbow macaroni, 4 eggs, 1/2 lb. mild cheddar cheese, 1/2 lb. american cheese and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Baked
πŸ‘¨β€πŸ³ Instructions

Place macaroni in 4 or 5 quarts of boiling water, stirring frequently, and boil until almost tender.

While water is boiling, grate cheese and put aside.

Beat eggs, milk, salt and pepper and set aside.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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