Baked Limas
Baked Limas is an moderately easy dinner. Made with 2 lb. dry or frozen limas or beans, 2 medium onions to taste, 4 tbsp. brown sugar, 4 tbsp. molasses and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Top with bacon.
Bake at 300Β° for 2 hours.
It can be frozen after baking.
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