Baked Hawaiian Sandwiches

Name: Baked Hawaiian Sandwiches
Prep time: 30 min
Cook time: 15 min
Yield: 24
Ingredients: 24 Hawaiian bread rolls (such as King's®), split; 12 thin slices of honey-cured deli ham, halved; 12 slices Swiss cheese, halved; 12 thin slices deli smoked turkey, halved; 12 thin slices provolone cheese, halved; 1/2 cup butter; 1/4 cup white sugar; 1/4 cup dried onion flakes; 2 tablespoons poppy seeds; 1 tablespoon honey mustard

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 24 servings 👁️ 144 views

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Sandwich #Baked #Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 426

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 488mg 21%

Total Carbohydrate 46.6g 17%

Dietary Fiber 2.1g 8%

Total Sugars 3.3g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).

Arrange bottom halves of Hawaiian rolls on a baking sheet.

Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom.

Place top halves onto each bottom to make sandwiches.

Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.