Baked French Breakfast Doughnuts
Baked French Breakfast Doughnuts is an moderately easy dinner. Made with 5 tbsp. butter, 1/2 c. sugar, 1 egg, beaten, 1 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter and 1/2 cup sugar; add egg and mix well. Sift dry ingredients together; add to creamed mixture alternately with milk. Fill greased muffin tins half full. Bake at 350Β° for 20 to 25 minutes. Melt butter. Mix together 1/2 cup sugar and cinnamon. When muffins are done, remove from tins and roll in melted butter, then in sugar/cinnamon mixture.
Yield: 8
Muffins.
π· Perfect Pairings
Complete your meal with these
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