Baked Eggplant
Baked Eggplant is an easy dinner. Made with 1 medium eggplant, peeled, 1/2 c. butter, 1/2 c. cracker crumbs, 1/2 c. pecans, chopped and 3 c. light cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant in 1-inch slices.
Butter a shallow baking dish. Place slices in dish side-by-side.
Brush tops with melted butter. Sprinkle with crumbs, then pecans.
Pour in cream and bake 35 to 45 minutes at 325Β° until tender.
π· Perfect Pairings
Complete your meal with these
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