Baked Custard
Baked Custard is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with medium-size eggs, c. sugar, . salt, . vanilla and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs slightly with fork.
Add sugar, salt and vanilla. Add cold milk.
Stir until thoroughly mixed.
Pour into custard cups.
Sprinkle with nutmeg, if desired, and place in 2 or 2 1/2-inch deep pan.
Pour boiling water around cups to come almost level with custard.
Bake in oven at 350Β° for 40 to 50 minutes or until a silver knife comes out clean when inserted in center. Makes 6 average sized custards.
π· Perfect Pairings
Complete your meal with these
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