Baked Chili Cheesy Dip
Baked Chili Cheesy Dip is an easy dinner. Made with 1 lb. velveeta cheese spread, cubed, 1 (10 1/2 or 15 oz.) chili without beans, 1 (4 oz.) can chopped green chilies and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix all ingredients.
Spoon into a 1-quart casserole dish.
Bake 20 to 25 minutes or until thoroughly heated. Stir before serving.
Serve hot with toasted bread slices or tortilla chips.
Makes 4 cups.
π· Perfect Pairings
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