Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil), 1 c. chopped celery, 1/2 c. chopped pecans, 3/4 c. mayonnaise and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake at 450Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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