Baked Chicken Breasts(Low-Fat)
Baked Chicken Breasts(Low-Fat) is an easy dinner. Made with 6 small chicken breasts and 1 small bottle "no-fat" italian dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove skin and rinse chicken breasts.
Drain and place in a baking dish.
Cover at least 1/2 way with dressing and cover dish with foil.
Bake at 350Β° until done and uncover to brown if you like.
Turn 2 or 3 times while baking.
π· Perfect Pairings
Complete your meal with these
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