Baked Chicken and Rice Chimichangas

Name: Baked Chicken and Rice Chimichangas
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cups cooked shredded chicken; 2/3 cup salsa; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice; 1 1/4 cups shredded Colby-Jack cheese; 4 (10 inch) burrito-size flour tortillas; 1 tablespoon canola oil; Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 5 views

I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!

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🔗 Recipe adapted from AllRecipes

#Burrito #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 cups cooked shredded chicken

2/3 cup salsa

1 1/2 teaspoons ground cumin

1 teaspoon dried oregano

1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

1 1/4 cups shredded Colby-Jack cheese

4 (10 inch) burrito-size flour tortillas

1 tablespoon canola oil

Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 667

% Daily Value*

Total Fat 27.9g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1065mg 46%

Total Carbohydrate 50.7g 18%

Dietary Fiber 7.8g 28%

Total Sugars 2.7g

Protein 34.1g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper.

Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.

Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions.

Remove from the heat.

Stir rice and shredded cheese into the chicken mixture.

Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet.

Brush with oil.

Bake in preheated oven until golden brown and crispy, about 20 minutes.

Serve, if desired, with your favorite toppings.