Baked Cheese Grits
Baked Cheese Grits is an moderately easy dinner. Made with 3 c. water, 3/4 c. grits, 1/4 tsp. salt, 1 egg, beaten and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Grease a 1 1/2-quart casserole dish. Prepare grits according to directions on package.
Add to beaten eggs, slowly.
Stir in remaining ingredients.
Pour into a greased casserole dish.
Bake 30 to 40 minutes or until top is set and light and fluffy.
Let stand about 5 minutes before serving. Makes 4 to 6 servings.
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