Baked Blueberry French Toast

Place bread into a jelly roll pan.

In a medium bowl, mix eggs, half-and-half and vanilla together, pour over bread, cover and refrigerate overnight.

Combine sugar, cinnamon, allspice and cornstarch together, fold in blueberries and place in a greased 13 X 9 baking pan.

Place chilled bread mixture on top of blueberry mixture; drizzle butter over bread.

Bake at 450 degrees for 30 minutes or until golden brown.

Makes 2 to 4 servings.