Baked Beans(In a Crock-Pot)
Baked Beans(In A Crock-Pot) is an moderately easy slow-cooker meal. Made with 4 (15 oz.) cans pork and beans, 1 1/2 to 2 lb. ground beef, browned and drained, about 2 tbsp. yellow mustard, about 2 tbsp. worcestershire sauce and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown beef and drain.
Put beans in crock and take pork out of the beans; add all remaining ingredients.
Heat on high until warmed through (or until bubbly); reduce to low and simmer until desired thickness.
π· Perfect Pairings
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