Baked Barbecued Meat Balls
Baked Barbecued Meat Balls is an moderately easy dinner. Made with 10 1/2 oz. can tomato sauce or soup, 5 tbsp. brown sugar, 1/4 c. chopped onion, 2 tbsp. butter or oleo and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomato soup with brown sugar, Worcestershire sauce, onion, butter or oleo, vinegar and mustard.
Simmer about 5 minutes.
Pour over meat balls in pan.
Bake at 350Β° for 30 minutes.
Serve in chafing dish.
π· Perfect Pairings
Complete your meal with these
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