Baked Artichoke Spread
Baked Artichoke Spread is an easy dinner. Made with 2 (14 oz. each) cans artichoke hearts, drained and chopped, 1 c. parmesan cheese, 1 c. mayonnaise (not salad dressing) and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Spoon into lightly greased 1-quart casserole. Bake at 350Β° for 20 minutes.
Serve warm. Spread on fancy crackers.
π· Perfect Pairings
Complete your meal with these
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