Bacon Wrapped Smokies

Name: Bacon Wrapped Smokies
Prep time: 45 min
Cook time: 45 min
Yield: 16
Ingredients: 1 pound sliced bacon, cut into thirds; 1 (14 ounce) package beef cocktail wieners; 3/4 cup brown sugar, or to taste

⏱️ Ready in 1h 30m 🥄 Prep 45 min 🔥 Cook 45 min 👥 16 servings 👁️ 13 views

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Wrap #Dinner

📊 At a Glance

Prep 45 min

Cook 45 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 pound sliced bacon, cut into thirds

1 (14 ounce) package beef cocktail wieners

3/4 cup brown sugar, or to taste

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 163

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 458mg 20%

Total Carbohydrate 10.7g 4%

Dietary Fiber 0g 0%

Total Sugars 10.4g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Refrigerate 2/3 of the bacon until needed.

It is easier to wrap the wieners with cold bacon.

Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.

Place on a large baking sheet.

Sprinkle brown sugar generously over all.

Bake for 40 minutes in the preheated oven, until the sugar is bubbly.

To serve, place the wieners in a slow cooker and keep on the low setting.