Bacon Wrapped Shrimp
Bacon Wrapped Shrimp is an easy dinner. Made with 1 lb. shrimp, 1/2 lb. bacon and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel shrimp, then clean.
Cut bacon strips into thirds.
Wrap bacon (1/3 strips) around shrimp.
Use toothpicks to hold in place.
Put shrimp in large Baggie.
Add 2 teaspoons Worcestershire sauce.
Shake gently.
Put on cookie sheet.
Spread shrimp on cookie sheet.
Put in oven for 20 to 35 minutes at 250Β°, or until bacon is brown.
π· Perfect Pairings
Complete your meal with these
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