Bacon-Wrapped Baked Chicken
Bacon-Wrapped Baked Chicken is an moderately easy dinner. Made with 8 to 10 boneless chicken breasts, 8 to 10 slices bacon, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wrap chicken breasts in strips of bacon, laying in large casserole dish.
Cover with chopped up butter pieces.
Mix soups with 1 cup water.
Pour over chicken.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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