Bacon Stuffed Eggs
Bacon Stuffed Eggs is an moderately easy dinner. Made with 6 large, hard-cooked eggs, 6 slices bacon, fried crisp, 1/4 c. mayonnaise, 1 tbsp. softened margarine and 1 tsp. spicy brown mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs lengthwise.
Remove yolks and set whites aside. Place yolks in a bowl and mash and cream.
Add crumbled, crisp bacon, mayonnaise, margarine, mustard and paprika until blended. Spoon mixture into whites.
Cover and chill at least 1 hour or up to 24 hours.
π· Perfect Pairings
Complete your meal with these
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