Bacon Cheddar Muffins
Bacon Cheddar Muffins is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/2 c. shredded sharp cheese, 1/4 c. sugar, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray muffin pan with Pam.
In a large bowl, mix flour, cheese, sugar, baking powder and salt.
Set aside.
In a small bowl, mix egg, milk and oil.
Add to flour mixture.
Stir until moist.
Batter will be lumpy.
Fold in the crumbled bacon.
Fill the muffin cups even with the top.
Bake at 400Β° for 20 to 25 minutes or until muffins are golden.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment