Bacon and Egg Casserole
Bacon And Egg Casserole is an moderately easy dinner. Made with 2 lb. bacon, 1 doz. boiled eggs, 3 c. potato chips, crushed, 1/2 c. onion and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bacon until crisp, then break up.
For sauce cook onion in butter, flour and milk.
Cook until thickened.
Add Cheddar cheese and stir until melted.
Layer in casserole 6 eggs, half of the sauce, 1 1/2 cups chips and 1 pound bacon.
Repeat layers.
Cook for 45 minutes in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment