Backpackers' Instant Noodles

Name: Backpackers' Instant Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup dried rice noodles; 1/4 cup chopped peanuts; 1/4 cup freeze-dried vegetables; 2 tablespoons powdered peanut butter (such as PB2®); 1 1/2 teaspoons powdered chicken bouillon; 1 1/2 teaspoons freeze-dried cilantro; 1 teaspoon chia seeds (Optional); 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1 dash cayenne pepper (Optional); 1 cup boiling water

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 1 servings 👁️ 27 views

Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 1

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 891

% Daily Value*

Total Fat 23.9g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1592mg 69%

Total Carbohydrate 148.6g 54%

Dietary Fiber 12.6g 45%

Total Sugars 2.6g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag.

Remove air and seal.

Reconstitute rice noodle mixture by pouring in 1 cup boiling water.

Mix well and let cook until noodles and vegetables are tender, about 10 minutes.