Azuki Bar
Azuki Bar becomes a Japanese frozen azuki milk bar built around azuki beans, sugar, pinch of salt. It delivers firm icy edges with creamy milk and soft red bean pieces, making it right for a chilled dessert bar for hot afternoons.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer azuki beans until tender, then sweeten them with sugar and a little salt.
Whisk milk, cream, condensed milk, and rice flour slurry until smooth.
Fold part of the beans into the milk base and spoon extra beans into molds.
Freeze until solid, unmold briefly under warm water, and serve straight away.
π· Perfect Pairings
Complete your meal with these
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