Avocado Taco Dip
Avocado Taco Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 1 pkg. taco mix, 2 cans frozen avocado with 1/4 c. mayonnaise, 1 small carton sour cream and 1 large (17 oz.) can refried beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread refried beans on large platter.
Mix mayonnaise, sour cream and taco mix; spread on beans.
Spread with avocado mix. Spread with chopped olives.
Spread with grated Cheddar cheese. Use any kind of chips or crackers to dip with.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment