Autumn Soup
Autumn Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onions, 4 c. water, 1 c. cut-up carrot and 1 c. cubed, pared potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook and stir ground beef until brown. Drain off fat.
Cook and stir onions with meat until onions are tender, about 5 minutes.
Stir in remaining ingredients, except tomatoes; heat to boiling.
Reduce heat, cover and simmer 20 minutes.
Add tomatoes; cover and simmer 10 minutes more, until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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