Austria Viennese Noodles
Austria Viennese Noodles is an impressive pasta dish you can prepare in about 1 hour 18 minutes. Made with . pkg. fine egg noodles, c. diced onions, c. diced green pepper, c. diced celery and c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook noodles in boiling salt water until done.
Drain well. Saute onions, green pepper and celery in 1/4 cup butter.
Add to noodles with salt, pepper and parsley flakes; stir well.
Blend in sour cream and lemon juice.
Place in buttered casserole; top with crumbs, blended with remaining butter.
Bake at 350Β° for 30 minutes.
Makes 8 servings.
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