Aunt Rachel's Fruit Cocktail Cake
Aunt Rachel'S Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, beaten, 1 1/2 c. sugar, 1 medium can fruit cocktail, 2 c. self-rising flour and 1/2 c. nuts (pecans or walnuts), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, fruit cocktail and flour.
Mix well and pour into a sheet cake pan.
Bake at 350Β° for 25 to 30 minutes. (Cooking time will vary with ovens and size and type of pan used.)
π· Perfect Pairings
Complete your meal with these
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