Aunt Mary's Lemon Pilaf
Aunt Mary'S Lemon Pilaf is an moderately easy dinner. Made with 1 small onion, chopped, 1 small clove garlic, chopped, 1/4 c. oleo, 1 c. uncle ben's rice and 2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onion and garlic in oleo until onion is tender. Stir in remaining ingredients, except parsley.
Heat to boiling, stirring once or twice.
Reduce heat.
Cover and simmer for 14 minutes.
Do not lift cover or stir.
Remove from heat.
Stir in parsley lightly with fork.
Cover and let steam for 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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