Aunt Kaye's Rhubarb Dump Cake

Name: Aunt Kaye's Rhubarb Dump Cake
Prep time: 10 min
Cook time: 45 min
Yield: 9
Ingredients: 1 pound rhubarb, cut into 1/4 inch slices; 1 cup white sugar; 1 (3 ounce) package strawberry flavored Jell-O® mix; 1 (18.25 ounce) package yellow cake mix; 1 cup water; 1/4 cup margarine, melted

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 9 servings 👁️ 14 views

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 9

Difficulty Medium

🛒 Ingredients

1 pound rhubarb, cut into 1/4 inch slices

1 cup white sugar

1 (3 ounce) package strawberry flavored Jell-O® mix

1 (18.25 ounce) package yellow cake mix

1 cup water

1/4 cup margarine, melted

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 423

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 477mg 21%

Total Carbohydrate 77.5g 28%

Dietary Fiber 1.5g 5%

Total Sugars 55.8g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Butter a 9x13 inch baking dish.

Spread the rhubarb evenly in the bottom of the buttered baking dish.

Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix.

Pour the water and melted margarine over the top.

Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.