Aunt Dorothy's Buttermilk Pound Cake
Aunt Dorothy'S Buttermilk Pound Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. margarine, c. sugar, egg yolks, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine and sugar.
Add egg yolks (reserve egg whites) and mix.
Combine flour, baking powder, soda and salt.
Add alternately the flour mixture and the buttermilk.
Add lemon, orange and almond extracts.
Beat egg whites to peaks, then fold beaten egg whites into mixture.
Bake 1 1/3 hours at 350Β° in 2 greased loaf pans.
π· Perfect Pairings
Complete your meal with these
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