Asphodel Bread
Asphodel Bread is an moderately easy dinner. Made with 5 c. biscuit mix, 4 tbsp. sugar, 1/2 tsp. salt, 2 c. warm milk and 2 envelopes dry yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine biscuit mix, sugar and salt in a large bowl.
Add yeast which has been dissolved in warm milk.
Beat eggs with cream of tartar and add to the mixture.
Stir well, cover and let rise until double in bulk.
Stir down; pour into two greased loaf pans. Cover; let rise again until smooth.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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