Asparagus with Mushrooms
Asparagus With Mushrooms is an moderately easy dinner you can prepare in about 1 hour. Made with (15 oz.) cans green giant extra long asparagus, . margarine, (4 oz.) can sliced mushrooms, drained, . slivered almonds and . basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook asparagus as directed on can.
Drain in small saucepan. Combine margarine, mushrooms, almonds, basil and pepper.
Beat well.
Heat thoroughly.
Place asparagus on serving platter; pour mushroom mixture over spears.
Serve at once.
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