Asparagus with Dill Sauce
Asparagus With Dill Sauce is an moderately easy dinner. Made with 3/4 lb. fresh asparagus, 1/4 c. mayonnaise, 1/4 c. sour cream, 1 tbsp. lemon juice and 1 tsp. dijon-style mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash asparagus and trim tough ends.
Steam for 4 to 5 minutes until barely tender.
Drain.
Mix sauce ingredients in a cup and pour over asparagus.
Stir and warm over low heat for 2 minutes. Makes 3 servings.
π· Perfect Pairings
Complete your meal with these
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