Asparagus Salad

Name: Asparagus Salad
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 3/4 c. sugar; 1/2 c. vinegar; 1 c. water or liquid from can of asparagus; 2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water; 2 Tbsp . minced onion; 3/4 c. chopped pecans or chopped water chestnuts; 2 Tbsp . lemon juice; 1 (16 oz.) can green asparagus, drained and cut; 1 c. chopped celery

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 4 views

Asparagus Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. vinegar, c. water or liquid from can of asparagus, envelopes unflavored gelatin, dissolved in 1/2 c. cold water and . minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 c. sugar

1/2 c. vinegar

1 c. water or liquid from can of asparagus

2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water

2 Tbsp . minced onion

3/4 c. chopped pecans or chopped water chestnuts

2 Tbsp . lemon juice

1 (16 oz.) can green asparagus, drained and cut

1 c. chopped celery

👨‍🍳 Instructions

Combine sugar and vinegar in 1 cup of water and salt to taste. Bring to a boil to dissolve sugar.

Dissolve gelatin in cold water.

Remove boiling mixture.

Add gelatin and onion and cool. Combine remaining ingredients and add to liquid.

Put in molds and chill.

Serve on lettuce with a teaspoon of mayonnaise on top.

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