Asparagus Rolls
Asparagus Rolls is an moderately easy dinner. Made with 2 (8 oz.) softened cream cheese, 1 envelope lipton onion soup mix, finely crushed, 1 loaf sandwich bread, 2 cans asparagus spears and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese with onion soup.
Cut crusts off bread and flatten with rolling pin, then keep moist under a damp towel. Spread bread slice with cream cheese mixture.
Place asparagus spear at one end and roll up.
Cut into three pieces and place, seam side down, on cookie sheet.
Melt butter and add onion powder, parsley and paprika.
Brush this mixture over tops of rolls.
Bake at 400Β° for 10 to 15 minutes, until slightly brown.
π· Perfect Pairings
Complete your meal with these
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