Asparagus Parmigiana
Asparagus Parmigiana is an moderately easy Italian dinner you can prepare in just 46 minutes. Made with . asparagus spears, c. parmesan cheese, egg, beaten, of oregano and . butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook asparagus until just barely tender; drain. Add butter. Arrange in shallow buttered baking dish and sprinkle with Parmesan cheese.
Over this pour egg and milk blended together.
Sprinkle with salt and pepper and oregano. Dot with butter.
Sprinkle lightly with more cheese. Bake for 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment