Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 large can asparagus, 1 large can english peas, 1 can mushroom soup, 5 boiled eggs and 1 lb. american process cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In casserole dish, put 1 layer of asparagus, 1 layer of sliced eggs, 1 layer of soup, 1 layer of cheese, 1 layer of peas, 1 layer of asparagus, 1 layer of sliced eggs, 1 layer of soup, 1 layer of cheese and 1 layer of peas.
Melt 1 stick butter and crumble crackers into butter.
Let crackers absorb butter.
Sprinkle on top of casserole.
Cook until cheese melts, about 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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