Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with whole asparagus, cream of chicken soup, cream of mushroom soup, stack saltine crackers and chopped, boiled eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter the bottom of a 1 1/2-quart casserole dish.
Place the juice and 1/2 can of asparagus in dish.
Cover asparagus with 1/2 can cream of chicken soup and 1/2 can cream of mushroom soup. Cover soup layer with half of crushed saltine crackers and chopped egg.
Continue layering until all ingredients are used.
Sprinkle grated Cheddar cheese on top layer.
Cover dish with tinfoil or glass lid.
Bake at 350Β° for 30 minutes.
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