Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with large cans asparagus pieces, . cracker crumbs, cream of mushroom soup, grated cheese and hard-boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease 2-quart casserole, cover bottom with half the cracker crumbs.
On top of the crumbs, layer, drained asparagus.
Cover with 1 can soup.
Add 2 eggs, sliced, another layer of crumbs, then a layer of other can of asparagus, then soup.
Bake in 350Β° oven for 20 minutes, or until bubbly.
Cover the top with grated cheese; return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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