Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with large can asparagus, c. cheez-its crackers, crumbled fine, cream of mushroom soup and . margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain asparagus and save liquid.
Sprinkle 1/3 of crumbs in bottom of greased 1 1/2-quart casserole dish.
Spread half of asparagus over crumbs.
Sprinkle 2 teaspoons asparagus liquid over top.
Spread 1/2 of soup over asparagus.
Repeat layers, ending with crumbs.
Dot margarine over top.
Bake, uncovered, at 350Β° for 20 minutes or until lightly browned.
Yield: to 6 servings.
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