Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with large can asparagus, mushroom soup, margarine, saltines and small can english peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Layer asparagus, peas and potatoes alternately in an 8 x 8-inch pan.
Melt the margarine, milk and undiluted soup.
Mix well and pour over top. Crumble saltines and sprinkle on top. Sprinkle with a little cheese.
Bake at 350° until bubbly, about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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